Product

Food raw materials and additives
sorbitol
Sorbitol refers to the food additive sorbitol liquid produced from starch milk or starch processed by plants such as corn, which is hydrolyzed and refined into glucose, hydrogenated under the action of catalyst, refined and concentrated, and the food additive sorbitol liquid produced by concentrating, drying, screening and other processes.
Product Summary
Chemical Name and CAS Registry Number
D-Glucitol D-Sorbitol [50-70-4& 68425-17-2]
Empirical Formula and Molecular Weight
C6H14O6 182.17
Specification and MSDS
别名 | D-山梨糖醇、山梨糖醇 |
分子式 | C6H14O6 |
CAS号 | 50-70-4 |
PH值 | 6.0 |
还原糖 | 0.11% |
总糖 | 7.4% |
氯化物 | <10 |
重金属 | <1.0 |
铅 | <1.00 |
含水量 | 30.0% |
For specific product specifications and MSDS, please contact the product manager
Storage conditions
Storage Conditions: dry and cool warehouse, pay attention to moisture
Shelf life:2 years (unopened)