Product
Cashew series
Vietnamese cashew WS
Cashew is a type of nut, also known as cashew nut or cashew kernel. They are a common ingredient commonly used in various cooking and baking foods, and can also be eaten as snacks. Cashew is a seed extracted from the fruit of the cashew tree. The cashew tree is a tropical plant that mainly grows in regions such as Asia, Africa, and South America. The cashew kernels are in the shape of a belt, with one side slightly flat and the other side slightly round, appearing light yellow. They have a rich nutty flavor and a slight sweetness. Cashew nuts are rich in protein, vitamins, minerals, and healthy fats and are considered one of the relatively healthy nuts.
Specification and MSDS
| Another Name | Cashew 、Cashew Kernels |
| Fat | ≥75% |
| Protein | ≥33% |
| Carbohydrate | ≤9% |
| Sodium | ≤4% |
For specific product specifications and MSDS,please contact the product manager
Product packaging and storage conditions
Packaging: 25 kg/box
Storage conditions: It is recommended to store in an environment of (13 ± 3 º C) and relative humidity of 50%
Shelf life: 24 months (unopened)
