Product
Food raw materials and additives
Indonesian medium fat coconut paste
Coconut Rong is made from fresh and ripe coconut pulp, which is processed through multiple procedures including shelling, pitting, washing, grinding, steaming, drying, sieving, and hygienic packaging. The normal production process is full fat coconut, and the crude fat is usually around 65%. Fresh coconut meat is ground together with coconut milk, filtered, and the filtrate becomes coconut milk, which is dried by spray to form powdered coconut milk powder. The filter residue is dried to form coconut paste, and the coconut paste extracted is usually medium or low-fat. The crude fat of medium fat coconut paste is usually around 55%, and the crude fat of low-fat coconut paste is usually around 45%. According to the degree of crushing, it can be further divided into large particles, fine particles, and ultrafine particles.
Product technical specifications and MSDS
| 别称 | 椰蓉（干椰丝） |
| 粗脂肪 | 53-58% |
| 粗蛋白 | ≥6% |
| 水分 | ≤3% |
| 游离脂肪酸 | ≤0.1% |
Please contact the product manager for specific product specifications and MSDS
Product packaging and storage conditions
Packaging：25KG/bag
Storage conditions：It is recommended to store in an environment of(13±3ºC)and relative humidity of 50%
Shelf life：24 months(unopened)
